Craving something sweet and simple?

Try our Victoria sponge cake recipe.

Vanilla Sponge with cream and strawberries.

All you need is:
Classic Vanilla Sponge Mix 1Kg
Eggs 0.450Kg
Water 0.400Kg

How to make it:
Place eggs and water into the mixing bowl.
Add the Classic Vanilla Sponge Mix and blend slowly to disperse the powder.
Whisk on fast speed for 8-10 minutes.
Grease the sponge tins and fill no more than ¾ of the tin with the batter.
Bake at 180° for 30 – 35 minutes depending on the size and the shape of the sponge.
You can make about 3 sponges of 8inch baking tins.

For the cream all you need is our Whipp & Ice Vanilla Buttercream:
Recipe:

Whipp & Ice Vanilla Buttercream 1Kg
Chilled Water/ Chilled Milk appr. 0.125Kg
Place the vanilla buttercream into the mixing bowl, whisk on low speed for 1 minute and then add the water/milk and mix on low speed.
Mix on high speed for 15 minute until full volume is obtained.
Use this as your filling for the Victorian cake.
Add fresh strawberries appr. 250 grams
Sprinkle with icing sugar as a finish.
Your cake is ready to be enjoyed.